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2009-09-29
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Always want to find a decent western restaurant in Yuen Long coz I'm a super salad fan, too bad there're only Hong Kong style "fruit salad" or "potato salad" to be found. At last, there's a place for me!The small French restaurant is run by a real French chef, really kindda "rare" in a place like Yuen Long. I like the fresh mushroom soup so much (though I'm a Campbell soup maniac), light and tasty, excellent as an appertizer.Then I tried the salad with duck breast, the dressing is exceptionall
The small French restaurant is run by a real French chef, really kindda "rare" in a place like Yuen Long. I like the fresh mushroom soup so much (though I'm a Campbell soup maniac), light and tasty, excellent as an appertizer.
Then I tried the salad with duck breast, the dressing is exceptionally good, best match with the vegetables and meat.
The dinner was wrapped by their signature dessert "Mont Blanc Souffle" (not so sure the exact name, i guess it's something like this haha). While eating, the feeling was just like having ice-cream+marshmallow, texture is rich yet light, you won't feel guilty even you finish it all by yourself!
Next time, I'll try the baby mussels (one of my all time favourite) as they use the most expensive herbs Saffron for seasonings. Let's see if it can beat the La Pain Grille!
Have a chat with the chef's better half (she's a Chinese, very nice and helpful), and I would like to share her little tips: Do NOT add Ketchup or tasbasco or Maggi, feel the real taste of the food!
(sorry that i didn't take any pic, will do so next time!)
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