4
Hiring
Server / Captain 18K-21K(French Fine Dining)
$18,000-$21,000
Monthly
Restaurant Supervisor (French Fine Dining)
2024-12-09
Assistant Restaurant Manager (French Fine Dining)
2024-12-09
Restaurant Receptionist
$19,000-$21,000
Monthly (Negotiable)
82
14
7
Restaurant: Odyssée
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
989
0
Superb lunch at great price
2022-04-17 3938 views
This is my 3rd visit and I am still loving the food here. If you join their second seating, you will have a complimentary sparkling wine but with the resumption of dinner, this may not be available.I was so surprised that I got the table with the best view and my friend and I took many photos there.Back to the food, not only was the taste great, the price was very reasonable given the location and view.Their sourdough bread and their salt/pepper butter as great as last time.The first 2 starters
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This is my 3rd visit and I am still loving the food here. If you join their second seating, you will have a complimentary sparkling wine but with the resumption of dinner, this may not be available.
62 views
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 I was so surprised that I got the table with the best view and my friend and I took many photos there.
147 views
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 Back to the food, not only was the taste great, the price was very reasonable given the location and view.
1556 views
2 likes
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 Their sourdough bread and their salt/pepper butter as great as last time.
92 views
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 The first 2 starters came. They were both as beautiful as a summer garden. The veal tartar and tuna belly was really delightful and rich.
66 views
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 However, the Japanese madai definitely capture our heart. The madai was fresh and the passion fruit sauce gave it such a refreshing taste.
63 views
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 The second course came and was just as amazing in terms of aesthetics. We loved the snails a bit more. The sauce complemented the snails perfectly.
53 views
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 We liked the ravioli but it was just a tad too salty to make it perfect.
41 views
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 In view I tried the lamb and wagyu in the past, I ordered the toothfish. It was perfectly cooked and the sauce had just a hint of coriander that will even fit those that aren't a fan of this herb.
36 views
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 I always meant to try their souffle but last time their flavor was chocolate and banana and I tried the strawberry tart instead as I like more fruitier desserts.
29 views
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 Today the souffle was Yuzu and Honey which was definitely something I wanted. 
36 views
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The flavor of the yuzu was totally amazing and leaving you wanting more. You can make a small hole on top of the souffle and add in the honey sauce but even without it, the souffle alone was a total standout.
34 views
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 The praline filling of the paris brest was rich without being too sweet. I suggest having the whole pastry in one mouthful to enjoy all the flavors and textures of this dessert.
29 views
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 The petit four and cappuccino was a wonderful ending to the late lunch. The cappuccino, instead of the usual chocolate powder, had cinnamon instead, which was a lovely touch.
29 views
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25 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-04-17
    Dining Method
    Dine In
    Spending Per Head
    $600 (Lunch)