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2022-10-12
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📍NobeMy fist time here at Nobe and I absolutely loved it! You can see the great quality from the seafood platter. We started the scrumptious meal with a sashimi platter. The uni and toro melted in our mouth 👅We then proceeded to the seafood feast. Apart from the abalone being a bit tough, the rest were superb! The huge ass Alaskan king crab legs, with a piece covered in crab roe sauce. The Tigar prawns were bouncy and sweet. The star of the night had got to be the zebra mantis shrimp! It’s half
My fist time here at Nobe and I absolutely loved it! You can see the great quality from the seafood platter.
We started the scrumptious meal with a sashimi platter. The uni and toro melted in our mouth 👅
We then proceeded to the seafood feast. Apart from the abalone being a bit tough, the rest were superb! The huge ass Alaskan king crab legs, with a piece covered in crab roe sauce. The Tigar prawns were bouncy and sweet.
The star of the night had got to be the zebra mantis shrimp! It’s half cooked and the roe was sooo good! The taste was so strong that I can still remember how it taste like after a month! A must order!
The Hokkigai clam was so sweet topped with 避風塘炒蒜.
The two beef items, 厚燒& 薄燒 were both great with the fried garlic! Yum!
Finally the fried rice topped with a sunny side up egg with a bowl of fish soup ends the meal with a perfect note.
Can’t wait to be back the next time!
Price: HK$1800 pp (dinner)
Revisit: 10/10
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