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2012-10-18
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The decoration was was great an the service was amazing. May be its central their service standard quite similar to western dining, everyone was polite and was really friendly when u asking about the menu. As we're first time to here and Danny (birthday one) was not famous in Korean food, the manager was really helpful and suggesttef some of the signature dishes for us.Yook hwe : raw beef tartare, it's mix with soya sauce and pear slice, cut into long slice but not a patties, sweet and juice, m
As we're first time to here and Danny (birthday one) was not famous in Korean food, the manager was really helpful and suggesttef some of the signature dishes for us.
Yook hwe : raw beef tartare, it's mix with soya sauce and pear slice, cut into long slice but not a patties, sweet and juice, my most favour dishes.
Mo sun jun: it's a assorted pancake with 4 favour, I only try the Mung Bean favour but it's taste great and crispy.
The BBQ they'd serve the food in steel plate after cooked by chef. We order Bulgogi and also La gal bi, it's juicy and good pair to wrap with carrot and Veg.
The rest of food was great ( beef hotpot, Bo ssam, Mool neng myun, etc), but I really recomment the Korean Rice Wine Mak Gul-li, a bit sweet in taste and with a fruit smell. The manager tell us it's a most common wine for dining and it not really strong as cocktail or Soju.
Finally they have a great arrange for our Birthday Cake, and give us a round of Soju shooter on house as celebration, amazing!
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