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2023-08-26
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We didn’t do any research before coming to this restaurant and it was such a surprise that the food, atmosphere and service were all very nice!We made a reservation through the hotel hotline and entered it on time. The waitress served us a menu in English and Chinese. We ordered sparkling water and then a draught beer and aperol spritz. Bread and drinks were all very decently served. Then came the starter - “New Orleans” Style Crab Cake. It was very crispy with the breadcrumbs on the surface and
We made a reservation through the hotel hotline and entered it on time. The waitress served us a menu in English and Chinese. We ordered sparkling water and then a draught beer and aperol spritz. Bread and drinks were all very decently served.
Then came the starter - “New Orleans” Style Crab Cake. It was very crispy with the breadcrumbs on the surface and full of crab meat inside. Very good dish!
“New Orleans” Style Crab Cake
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While we were waiting for the mains, the chef sent us the mini daily mushroom soup. It was a creamy soup with blended mushroom. We had Iberico pork rack and Victoria rack of lamb with side dishes Truffle fries and Lobster mac. All were very nice. I especially appreciate the lamb. The meat was very soft and the lamb smell was not obvious.
Victoria rack of lamb
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Iberico pork rack
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Lobster mac
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Truffle fries
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Last but not least, of course the dessert! We ordered D24 durian panna cotta. It was surprisingly good. You can taste the durian in panna cotta. The plate setting was very cute as well (good for taking pictures).
D24 durian panna cotta
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