155
17
9
Level4
96
0
surprisingly good
2023-01-17 1627 views
Happy Friday dinner and pleasantly surprised to the upside by the quality of the food at Bonheur.  Wine-friendly and very good service by the team, with introduction to the menu and insight into each dish, also suggestions to share the daily special was much appreciated.  In the end the cost per head came to over 1k but we all felt it was worth it as we had such a good time.  My favourite dish of the evening was Linguine "Bonheur" with chilli, garlic and termite mushrooms,  it is even better tha
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Happy Friday dinner and pleasantly surprised to the upside by the quality of the food at Bonheur.  Wine-friendly and very good service by the team, with introduction to the menu and insight into each dish, also suggestions to share the daily special was much appreciated.  In the end the cost per head came to over 1k but we all felt it was worth it as we had such a good time.  My favourite dish of the evening was Linguine "Bonheur" with chilli, garlic and termite mushrooms,  it is even better than the pasta with Spanish red prawns that the waiter recommended.  The cheese platter in the end was a little underwhelming for such a wine-friendly place, perhaps some effort should be put into better cheese selections.  
Other Info. : Tried to book but was put on the waiting list, and then got a call with availability and delighted to have been able to take up the offer to dine there. It was a pleasant surprise and well worth the wait! Dining room a bit crowded but the atmosphere was convivial and casual.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-13
Dining Method
Dine In
Spending Per Head
$1250 (Dinner)
Recommended Dishes
  • Linguine "Bonheur"