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2024-09-01
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I really craved dimsum after a long summer away from Hong Kong. However, the moment I stepped into dim dim sum, I was simply blown away by how many tourists there were. Literally packed with tourists around every single corner!!! They even had a legitimate English menu that I found amazing.I was a bit worried that the food quality wouldn’t be as good, since it could be a scam for tourists. However, I was actually quite impressed by their dimsum. Especially the one with the fish meat stuffed in g
I was a bit worried that the food quality wouldn’t be as good, since it could be a scam for tourists. However, I was actually quite impressed by their dimsum. Especially the one with the fish meat stuffed in green pepper! It was so flavourful and served very hot, meaning it was fresh out of the pan
I would come back just to have this. No jokes!!
We also got the usual siu mai, tasted as it should which is good.
Their beancurd roll wrapped over meat was also another specialty. Yummy when paired with chilli.
Last but not least, their shrimp spring roll was amazingly crispy!! I always love any type of spring rolls dipped in vinegar.
The other thing I found to be quite funny is that they charge you by the cup of tea. Surprised that they don’t just serve you tea and charge you, is this how the restaurant is trying to be ethical and give customers more choice? Haha.
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