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2023-07-30
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．°ﾟ･ ☕️ ꜱᴏɴɴᴇ ᴄᴀᴅ . ･ᴛᴀɪ ʜᴀɴɢ//I came to Taihang for another reason, which is thanks to Sonned Cad. Their coffee tastes amazing, with the last time I tried their Honduras Masaguara Sherry cold brew being particularly delicious. SonneCAD acquires these Honduras beans that have a taste similar to Sherry whisky. Finca Mocha is known for soaking the beans in a recycled sherry cask and fermenting them at a low temperature for 30-40 days after the washing process. The beans are then dried and stored
☕️ ꜱᴏɴɴᴇ ᴄᴀᴅ . ･ᴛᴀɪ ʜᴀɴɢ
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I came to Taihang for another reason, which is thanks to Sonned Cad. Their coffee tastes amazing, with the last time I tried their Honduras Masaguara Sherry cold brew being particularly delicious. SonneCAD acquires these Honduras beans that have a taste similar to Sherry whisky. Finca Mocha is known for soaking the beans in a recycled sherry cask and fermenting them at a low temperature for 30-40 days after the washing process. The beans are then dried and stored in a cool, dark place, resulting in a strong whisky aroma, rich body, and sweetness. This time, I tried the ice hand drip version, which was still good, but I wondered if the cold brew tasted even better.
I was completely surprised by SonneCAD's Ethiopia Guji AnaSora G1, also known as White Peach Oolong Tea 2.0. This coffee is something they take pride in producing, using the Stronghold roaster from Korea.
The coffee is processed using the enzyme-washing method, which brings out impressive white peach notes. It is now my favorite coffee.
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☕️ Ethiopia Guji AnaSora G1
Country: Ethiopia
Farm: AnaSora
Elevation: 1900-2350
Variety: Heirloom
Proceess: Enzyme Washed
Roasting Level: Light roasted
Tasting info.: Hong Kong Style Milk Tea Aroma/White Peach/ Bergamot/ Oolong Tea
☕️ Honduras Masaguara Sherry
Country: Honduras
Farm: Finca Mocha
Elevation: 1500-1700M
Variety: Caturra/ Catuai/ Pacas
Process: Sherry Cask Fermentation
Roasting Level: Light to medium
Tasting info.: Sherry Whisky / Kinder Bueno / Honey Sweetness / Creamy mouthfeel
☕️ Ecuador Finca Indera Geisha Honey
Region: Chaguarpamba, Loja
Elevation: 1600M
Variety: Geisha
Process: Honey
Tasting info.: Orange Blossom/ Jasmine/ Apricot/ Stone Fruit/ Rich/ Sweetness & complexity
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📍G/F, 16 San Tsuen Street, Tai Hang
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