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Restaurant: Saint's Alp Teahouse (Ultragrace Commercial Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
1.3K
1
Taiwanese food all-rounder
2018-05-29 115 views
After finishing my follow up appointment at QE, I walked back to Jordan and I happened to walk past Saint's Alp Teahouse. I remembered that it was one of those first few Taiwanese cafes that opened in Hong Kong. Since it has been awhile i last eaten, I decided to have my lunch there.  Their menu was very extensive, offering a wide range of Taiwanese delights, snacks and drinks etc. Coconut bubble black tea - It was very creamy and smooth, with slight coconut taste. Bubble pearls were chewy and s
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After finishing my follow up appointment at QE, I walked back to Jordan and I happened to walk past Saint's Alp Teahouse. I remembered that it was one of those first few Taiwanese cafes that opened in Hong Kong. Since it has been awhile i last eaten, I decided to have my lunch there.  
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136 views
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Their menu was very extensive, offering a wide range of Taiwanese delights, snacks and drinks etc. 
13 views
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0 comments

Coconut bubble black tea - It was very creamy and smooth, with slight coconut taste. Bubble pearls were chewy and smooth as well. 
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Thick noodles with beef and shank - I request for medium spicy for the soup base, and the soup was flavourful, slightly salty though. Noodles were chewy, and the beef was tender and smooth, not much after-taste.  

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Crispy giant chicken breast - It was fried til the skin was crispy and the meat inside was still juicy and smooth, with spice powder enhancing the flavour. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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