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2018-10-16
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When you’re on HKU campus and you’re wondering what to eat, there’s a new Taiwanese place nearby.— 72 Hour Pork Cartilage Rice ($58) —The pork was really tender and the cartilage was at soft and chewy at the same time, making it taste like tendon. The sauce is also really flavourful and ties the whole dish together— Herbal Soup ($48) —We were in the mood for some good old traditional Chinese herbal soup, which consists of many ingredients that are beneficial to your soul. — Deep Fried Cuttlefish
— 72 Hour Pork Cartilage Rice ($58) —
The pork was really tender and the cartilage was at soft and chewy at the same time, making it taste like tendon. The sauce is also really flavourful and ties the whole dish together
— Herbal Soup ($48) —
We were in the mood for some good old traditional Chinese herbal soup, which consists of many ingredients that are beneficial to your soul.
— Deep Fried Cuttlefish Balls ($28) —
I love this because the deep fried nature gives it such a fragrant smell and taste. The cuttlefish is also chewy and the bouncy!
— Pork Belly Bao ($35) —
This dish took slightly longer because they steam it on order, keeping it fresh. The pork belly was a mixture between fat and meat and was accompanied by pickled vegetables.
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