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2023-01-23
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Wanted to have their Black Series Menu but booked through the wrong website😂. Anyway, still able to taste their signature dishes. Shout out to the staff who is super attentive to take care of my pregnant friend, suggested modification of all dishes to make sure my friend could also enjoy this whole meal.---𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $788▪️𝑩𝒓𝒆𝒂𝒅ᴀɴᴄʜᴏᴠʏ . ʙᴜᴛᴛᴇʀ.First time trying pairing the bread with anchovy which has opened a new world for me. 🤩 That saltiness from the sea was good at that moment! But not as
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𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $788
▪️𝑩𝒓𝒆𝒂𝒅
ᴀɴᴄʜᴏᴠʏ . ʙᴜᴛᴛᴇʀ
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First time trying pairing the bread with anchovy which has opened a new world for me. 🤩 That saltiness from the sea was good at that moment! But not as good when we found out most of the dishes served later included anchovy and our kidneys' were quite overloaded with that. 😂
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▪️𝑯𝒂𝒎𝒂𝒄𝒉𝒊
ᴄʜᴇʀʀʏ ᴛᴏᴍᴀᴛᴏ . ᴏʟɪᴠᴇ . ʙᴀsɪʟ
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Raw hamachi was designed for this dish, but pan-seared one was cooked for my friend and turn out it's so much better! The aroma from fish oil was brought out and went so well with the freshness from tomato and crispy olive bites.
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▪️𝑪𝒂𝒑𝒆𝒔𝒂𝒏𝒕𝒆
ʜᴏᴋᴋᴀɪᴅᴏ sᴄᴀʟʟᴏᴘ . ᴊᴇʀᴜsᴀʟᴇᴍ ᴀɴᴛɪᴄʜᴏᴋᴇ . sᴏʀʀᴇɴᴛᴏ ʟᴇᴍᴏɴ
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The scallop was covered with crispy layer which made it look like Uroko-yaki(Crispy scale fish). Paired with antichoke chips which was unexpectedly good.
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▪️𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊
ᴘɪsᴛᴀᴄᴄʜɪᴏ ᴅᴇ ʙʀᴏɴᴛᴇ . sɪᴄɪʟɪᴀɴ ᴀɴᴄʜᴏᴠʏ
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Their famous al-dente pasta made with pistachio paste. However, I personally think that there was too much anchovy added into the paste which made the soaghetti a bit too salty and could barely taste the nutty flavor from pistachio.
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▪️𝑷𝒆𝒔𝒄𝒂𝒕𝒐 𝒅𝒆𝒍 𝑮𝒊𝒐𝒓𝒏𝒐 𝒂𝒍𝒍' 𝑨𝒄𝒒𝒖𝒂 𝑷𝒂𝒛𝒛𝒂
ʙᴀʀʀᴀᴍᴜɴᴅɪ . ʜᴏᴋᴋᴀɪᴅᴏ ᴄᴀʟᴍ . ᴅᴀᴛᴇ ᴛᴏᴍᴀᴛᴏ
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The fish would be served to the table for photo-taking first and the staff would help to remove the bone so you can enjoy the fish with ease. The fish was so tender and picked up the tomato flavor. No wonder why it's their most signature dish.
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▪️𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖
ʟɪᴍᴏɴᴄᴇʟʟᴏ . ʀᴀsᴘʙᴇʀʀʏ
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Tho this meal was quite heavy, this fruity version of tiramisu created a great ending that erased the saltiness. The salvoiardis were moist and the cream has the mild limoncello flavor which added the depth as rum did in the traditional tiramisu.
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▪️𝑻𝒖𝒔𝒄𝒂𝒏 𝑭𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕 𝑪𝒂𝒌𝒆
For my friend who couldn't have the tiramisu, this pie is offered. It may look plain but it's good and giving that chrismas cake vibe.
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Taste: 👍🏽👍🏽👍🏽👍🏽/ 5
Service: 👍🏽👍🏽👍🏽👍🏽👍🏽/5
Re-visit ? ✔️ (But wanna try the other pasta instead 🙊）
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