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2016-03-12
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I have always wanted to try this stylish restaurant and there is no other restaurant like this in HK.Bibo is a modern French restaurant with artistic vibes. +++++ We had La Tartine Beef tartar with baeri caviar and Les Mararons (Rose, chocolate and yuzu).The beef tartar is good for sharing because it is quite heavy.The seaweed butter they had for bread was really nice.Cheese!!The macarons were divine especially the chocolate because the filling was extremely light and velvety.+++++++++++The dish
Bibo is a modern French restaurant with artistic vibes. +++++
We had La Tartine Beef tartar with baeri caviar and Les Mararons (Rose, chocolate and yuzu).
The beef tartar is good for sharing because it is quite heavy.
The seaweed butter they had for bread was really nice.
Cheese!!
The macarons were divine especially the chocolate because the filling was extremely light and velvety.
+++++++++++The dishes I had will be served at the Taste of Hong Kong at the Central Harbourfront from the 10th to the 13th March 2016.
Twelve of Hong Kong’s most celebrated restaurants, such as Amber, Tin Lung Heen and Yardbird will come together to serve a premium menu of more than 40 signature dishes on small plates and iconic one-off festival creations-all in one location.
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