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Taste of Paris
2019-12-08 1236 views
The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue. I recommend this dessert to you all.
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The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue.

I recommend this dessert to you all.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
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