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2023-08-28
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Restaurant that provides dining experience featuring flavours of Northern Thailand.Although they don’t do lunch menus, it is usually quite crowded during lunch hours. You may order a few dishes for share, or simply a bowl of rice or noodles for your own. Never miss out on the roasted squid, the chargrilled flavour is right on point, feel free to dip into the chilli sauce for extra flavour. Whole prawn is used for making the spring rolls, so it is crispy on the outside and firm inside. Highlight
Although they don’t do lunch menus, it is usually quite crowded during lunch hours. You may order a few dishes for share, or simply a bowl of rice or noodles for your own. Never miss out on the roasted squid, the chargrilled flavour is right on point, feel free to dip into the chilli sauce for extra flavour. Whole prawn is used for making the spring rolls, so it is crispy on the outside and firm inside.
Highlight of the meal must be the purple sticky rice, the presentation is so eye-catching to begin with. The sweetness is well-balanced by the caramelised sugar on top, slowly melting into the warm purple sticky rice.
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