奏海鮮火鍋 (Closed)

After some friendly banter we sat down and I was happily greeted with the hot pot sauce tray, it's honestly my favorite thing about hot pot and was nice to see all fresh choices and a few new ones to choose from

While going through the menu we were also told about all the seafood options where you could go and choose which all looked very appealing

However as we had done a seafood barbecue the night before we hit the traditional favorites and started with a half chicken stock and half Sichuan spicy pot

The aroma was instantaneous and delightful and we especially liked the idea of the big tea bag full of spices so the flavor mixed through but you weren't picking around a million chilis. First out was the crispy fish skin

This is a hands down favourite for me and I think this is the best version I've had, it was fishy fried and was lightly flavored that just added to the mix of textures once dipped in the soup.

Next it was the local cut beef that was oh so tender it just melted in your mouth and the flavours were amazing with the combination of the beef, soup and hot pot sauce

The eel was nice and was so fresh and mixed with the spicy soup flavour had that nice chewy texture

The first of the dumplings arrived and you could see they were freshly made and the leek and pork taste was divine

Another one of my favs was the cheese balls always hits my list on hot pot and a good addition here

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Star of the show arrived which were the scallop, truffle and mushroom dumplings that again were freshly made and the taste buds were tearing to some fireworks as the fix of scallop, truffle and mushroom was just brilliant