Read full review
2016-01-27
540 views
Headed in here around 8 on a Wednesday night. Only people in here, which is a shame. On recommendation from the guy working there, we had the pork trotters ($78), potato achar ($74), and the thali plate with goat curry (normally lamb) ($108). Papadams came out first, with a tasty little onion and tomato relish. Trotters were next, spicy, tender, gelatinous skin, tasty meat. Great dish. Potatoes were a cold dish with peas, good but nothing amazing. Solid side dish. The thali was last, beautiful g
Post