Video
Read full review
2015-08-13
1336 views
La Postre is a Spanish inspired restaurant located in the heart of Sheung Wan, right next to MTR exit A2. The ambient is cozy and warm with a lot of old and historical posters hanging on the wall. We think it would be a great place to hang out with friends for a couple of drinks during winter time with the floor-to-ceiling windows opened. We had tried a start to share, followed by a main dish, and of course a nice dessert to complete the night. Gazpacho Salad ($118)A mixed of veggie including ba
La Postre is a Spanish inspired restaurant located in the heart of Sheung Wan, right next to MTR exit A2. The ambient is cozy and warm with a lot of old and historical posters hanging on the wall. We think it would be a great place to hang out with friends for a couple of drinks during winter time with the floor-to-ceiling windows opened. We had tried a start to share, followed by a main dish, and of course a nice dessert to complete the night.
Gazpacho Salad ($118)
A mixed of veggie including baby corns, colour peppers, purple onions, jalapenos, and some other greens with vinaigrette dressing. It was refreshing and appetizing from the slight sourness. A perfect way to start a meal.
Gazpacho Salad ($118)
$118
33 views
0 likes
0 comments
Why not a fizzy drink to clean the palette before we move on to mains? The minty and fruity pineapple mojito was definitely sweet but not too sweet to overkill your taste bud.
Pineapple Mojito ($68)
$68
32 views
0 likes
0 comments
It is actually a rice and egg mixture cooked in a thick pan tortilla shape. The torilla was then covered with creamy sauce, crab claws, mussels and big prawns. We love egg very much therefore we absolutely enjoyed it because it was like eating a giant piece of egg omelette with rice stuffing! It was very filling and perfect for egg lovers!
Tortilla Seafood Rice ($148)
$148
33 views
0 likes
0 comments
Compared to the above chocolate rum cake, this cheese cake was slightly understated. The new york style cheese cake was good in terms of flavour and its look, while the texture was a bit runny in the centre, possibly due to a low concentration from the cheese mixture. (We are no expert in cooking)
Post
