Video
Read full review
2022-11-15
841 views
The restaurant is nicely furnished, making good use of the space. See the passion from appealing design of the dishes. Appreciated the lady who serves wine.Aligned with previous review, waitresses are the problems, wines are pricy. I explicitly asked for highlights of the dinner set as I truly can if just reading. Waste of time. I guess the art of fusion food is much more graceful than having the food from France and cooked in Japanese style. She also proposed lychee/rose jelly/sorbet to r
Aligned with previous review, waitresses are the problems, wines are pricy. I explicitly asked for highlights of the dinner set as I truly can if just reading. Waste of time. I guess the art of fusion food is much more graceful than having the food from France and cooked in Japanese style.
She also proposed lychee/rose jelly/sorbet to replace the kinda baked apple dessert which turned out unavailable. I must say my return question was challenging, I can read that she wanted to 喵我！I asked for 燉梨 which came with the same ice cream. See the logic. Hope to see better communication between kitchen and the front line.
I was frustrated to repeat almost all dishes to place indeed orderly. I first raised my voice, both languages, then found better to point..... only three courses
I love the YakiFrenchy and the dessert. The serving of Normandie milk ice cream is generous. If I've got more time, will try the a la carte, looks very tempting!
Post