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Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
Terrible service
2025-01-01 417 views
The food has always been up to standard, but service is terrible. Our table was small, so when we finished a dish, we would put it at the corner of the table so that the server can take it away. Our table was already full, and another dish came. The server could have taken that dish away first before putting the new dish, but she only pushed away the rest of the dishes. I had to tell her to take away that empty dish, so there was space and she gave me a look that she was not very satisfied.As we
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The food has always been up to standard, but service is terrible. Our table was small, so when we finished a dish, we would put it at the corner of the table so that the server can take it away. Our table was already full, and another dish came. The server could have taken that dish away first before putting the new dish, but she only pushed away the rest of the dishes. I had to tell her to take away that empty dish, so there was space and she gave me a look that she was not very satisfied.

As well, when I asked for the bill, another server came with just the bill. I was gonna use my Apple Pay to pay. She told me she did not bring the machine and asked me to go with her to the counter. As such a (medium/high classed) restaurant, you would think they have better service. At least she could’ve told me and asked me to wait for her to bring the machine over and let me pay the bill and not ask me to go to the counter. This is not a wonton noodle shop where you go to the counter to pay at the cashier.

If you want service, do not expect from here.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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