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2016-11-26 3062 views
This classic building has been on my wish list for a long time and I finally went there last week. A bit early to be there, we had a drink on the first floor first and took the bottle upstairs to the restaurant. We ordered a sirloin steak that was big enough to be shared by two. We ordered a mushroom soup. It was also good but it didnt come with bread. As recommended by the waitress, we paid $50 for that homemade bread. It was found out to be worth. The service there was impressive and it was a
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This classic building has been on my wish list for a long time and I finally went there last week. A bit early to be there, we had a drink on the first floor first and took the bottle upstairs to the restaurant. We ordered a sirloin steak that was big enough to be shared by two. We ordered a mushroom soup. It was also good but it didnt come with bread. As recommended by the waitress, we paid $50 for that homemade bread. It was found out to be worth. The service there was impressive and it was a wonderful dinner. I have booked a table in mid December through Open Rice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-05
Dining Method
Dine In
Spending Per Head
$800
Recommended Dishes
  • Home made bread