21
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Level1
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TGIF
2017-06-24 2862 views
We were at Bitters and Sweets on Friday night. Noticed that they had launched a dinner menu. We had tried Fish n chips and steak tartare. Surprised that in a cocktail lounge the food were so great. We had also tried the new cocktail Smokey the Pig which is bourbon base infused with bacon. Both the food and drink were fantastic. Best of all, the staffs were super nice and we had a great night.
We were at Bitters and Sweets on Friday night. Noticed that they had launched a dinner menu. We had tried Fish n chips and steak tartare. Surprised that in a cocktail lounge the food were so great. We had also tried the new cocktail Smokey the Pig which is bourbon base infused with bacon. Both the food and drink were fantastic. Best of all, the staffs were super nice and we had a great night.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-23
Dining Method
Dine In
Spending Per Head
$300