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2018-12-22
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My colleague was resigning soon, thus i decided to treat him for dinner as a form of farewell. Since he loved Thai food, i decided to bring him to Thai Perfect. It was located at Island Beverley, just above Causeway Bay MTR exit. Once we entered the restaurant, we were attracted by the decor. It was quite Thai style, with a real size tuk-tuk in front of the entrance. The menu was extensive, offering a wide range of Thai local cuisine. Spicy and sour seafood soup - The chef was generous with the
Once we entered the restaurant, we were attracted by the decor. It was quite Thai style, with a real size tuk-tuk in front of the entrance. The menu was extensive, offering a wide range of Thai local cuisine.
Spicy and sour seafood soup - The chef was generous with the portion of seafood, with mussel, prawn, mushroom and fish fillet in it. Soup was very sour, slightly spicy too. Seafood was fresh and juicy.
Smoked duck breast with mango - The dish was quite interesting, as i seldom see it in the menu. Salad was very crunchy and fresh, and mango was soft and smooth. Duck breast was flavourful and chewy, combining with the salad was quite delicious.
Thai style grilled tilapia fish with sea salt - The size of the fish was huge as well, just like those i ate in Thailand. The skin was grilled till very crispy and soft, slightly salty too. Fish meat was soft and smooth, going well with the Thai sauce provided.
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