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Restaurant: Pataya
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Thai pork Knuckle rice
2016-02-01 130 views
The most memorial food in Thailand will be this. Not becoz it's wonderful taste but the comfort it can bring to stomach after loads of alcohol. I still remember the crazy weekend spent in Bangkok and the food track selling pork knuckle always be my stop before back to hotel.Though it can go with different noodles, best friend of it must be rice definitely. As the sauce will not dilute by the noodle soup and the rice can balance the oily n sticky feeling of the knuckle.That's great choice for lun
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 The most memorial food in Thailand will be this. Not becoz it's wonderful taste but the comfort it can bring to stomach after loads of alcohol. I still remember the crazy weekend spent in Bangkok and the food track selling pork knuckle always be my stop before back to hotel.
Though it can go with different noodles, best friend of it must be rice definitely. As the sauce will not dilute by the noodle soup and the rice can balance the oily n sticky feeling of the knuckle.
That's great choice for lunch after riding the bike from Tai Wai. The pork knuckle is cooked enough to soften the meat and release collagen from the skin. Fat is favour and the skin goes so well with a spoon of rice.The only room to improve is the rice. A bit moist than Thai steam rice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-01-19
Dining Method
Dine In