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2020-02-05
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In the outside it looks like a Hong Kong local restaurant, lacking some Thai decorations or so-called mood. Though I passed by this restaurant so often, it took me quite some time to finally get in. When you taste the food, you know you'd regret not knowing this place earlier.One of my favorite dish is the Phad Thai. Generous portion with reasonable amount of meat and vegetables. I think it was little sweet .My another favorite is the morning glory. No explanation necessary. It was just in right
One of my favorite dish is the Phad Thai. Generous portion with reasonable amount of meat and vegetables. I think it was little sweet .
My another favorite is the morning glory. No explanation necessary. It was just in right level of salt and pepper. Little spicy as I remember, goes well with the nuts on top.
This chicken contains the scent if a leave within. It is very juicy and tender.
It was a shrimp with eggs and curry. Not the best dish I would say. This was my first time having it, so didn't have the best idea of how it should be. It was a curry but very watery with lots of coconut milk (I suppose). The shrimps were nice but I thought it didn't quite blend in together with the sauce. Ended up only eating the shrimps inside.
The waiter here is super nice, but when it is crowded, I had to actively seek for attention. The serving time is reasonably fast and overall, a pleasant homey dining.
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