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2020-05-09
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Amazing surf and turf night at Bostonian Seafood and Grill🦞Was served homemade sourdough with olive oil and butter shortly after we were seated. The sourdough had a nice airy and soft texture and was quite crispy on the outside.Then we had the oyster platter and beef tartare. We had 2 of the US, Irish and fine de Claire (of course!) oysters. All were very fresh as expected!The beef tartare was more heavily seasoned than usual but it still tasted great. And for the mainc we had 2 steaks and a few
Was served homemade sourdough with olive oil and butter shortly after we were seated. The sourdough had a nice airy and soft texture and was quite crispy on the outside.
Then we had the oyster platter and beef tartare.
We had 2 of the US, Irish and fine de Claire (of course!) oysters. All were very fresh as expected!
The beef tartare was more heavily seasoned than usual but it still tasted great.
And for the mainc we had 2 steaks and a few sides to share. The ribeye was amazing! Didn’t picture it but the interior had a beautiful pinkish colour🥰
For desserts, I really liked the apple tart which was nicely baked with loads of caramelised apple pieces on top. Delicious!
Last but not least, thanks Langham Hotel for supporting medical staff by offering us 50% off the main menu at it’s restaurants!
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Bostonian Seafood & Grill
Address: Lower lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
尖沙咀北京道8號香港朗廷酒店低層大堂
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