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2024-09-07
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This 布丁法包is honestly NO JOKES. Sooooo good when reheated in the oven. Crispy on the outside yet the pudding is still soft. Such a good combo and invention.The original one is definitely recommended. The pudding is actually not too sweet, and it remains super sturdy even when you bite into it, so it doesn’t become super messy when you eat it. I honestly wouldn’t mind having one every week cuz it’s this good 🤭🤭In terms of the green tea and red bean one, it’s a rather unique flavour yet the green t
The original one is definitely recommended. The pudding is actually not too sweet, and it remains super sturdy even when you bite into it, so it doesn’t become super messy when you eat it. I honestly wouldn’t mind having one every week cuz it’s this good 🤭🤭
In terms of the green tea and red bean one, it’s a rather unique flavour yet the green tea pudding melted so fast when it was reheated, which became a bit messy to eat. Nonetheless, it was still perfectly made as it wasn’t too sweet nor too bitter, a nice change to the usual custard flavour!
Only downside is that the bakery itself is pretty small, so there’s always a queue / it’s hard to move around to choose other baked goods
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