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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2016-09-23 12040 views
The second time to the Chairman. Absolutely loved their dishes. One of my favorite Cantonese restaurant! Came back for the 百花雞this time. You need to pre-book this dish one day before.  
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The second time to the Chairman. Absolutely loved their dishes. One of my favorite Cantonese restaurant! Came back for the 百花雞this time. You need to pre-book this dish one day before.  
百花雞件配魚露
414 views
1 likes
0 comments
雞油花雕蒸大花蟹配陳村粉
543 views
1 likes
0 comments
306 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-21
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
雞油花雕蒸大花蟹配陳村粉
  • 百花雞
  • 清燉鷓鴣湯
  • 杞子雪糕