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2012-07-01
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I love Asian food, but often it is not hot enough in Hong Kong. If that is also your problem, Nepal restaurant make some really nice green chutney to spice up your meal! This place is famous for offering the best Nepalese Royal cuisine in town. This is a cosy, warmly lit restaurant, which has tight fitting tables. Inside, tokens of Nepalese culture decorate the wall – from kukris to ethic arts and crafts depicting mythical creatures and gods – all above the white linen table settings inside this
This is a cosy, warmly lit restaurant, which has tight fitting tables. Inside, tokens of Nepalese culture decorate the wall – from kukris to ethic arts and crafts depicting mythical creatures and gods – all above the white linen table settings inside this small restaurant.
Cuisine: Nepalese
Food rating: 3/10*
Service: 4/10
Ambiance: 6/10
Price: HK$100pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Singada Nepal (Samosa) (2/10)
The samosa was stuffed with potato, cashew-nut and green peas. It was lightly seasoned, and accompany with the amazing green chutney. However, the Samosa wasn’t fresh, was fried before diner’s order, the cone pastries wasn’t crispy.
Luiche Rana Pariwar (Barbecued Chicken) (5/10)
This was one very simple kebab, but it was a beauty. Again, the chicken was lightly seasoned, marinated in cashew nuts paste with saffron and some authentic nepali spices. This is different from the Turkish or Indian style, wasn’t grilled with charcoal. It was served on a red hot metal plate with the sizzling effect. However, the chicken was slightly over cook, wasn’t tender enough. Nepalese food is full of aromatic flavour. This is especially notable in the lightness of the curry sauce and use of herbs and species. Most of the dishes are prepared with spices and ingredients sourced from thehigh altitude region, and diners will find this restaurant dishing out generous plates that are easy to wolf down.
Give me a thumbs up if you like it!
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