34
4
3
Level1
3
0
2010-08-17 772 views
Shanghai Fraternity Association has been running for so many years. However, people can only enjoy the food there unless they are members or bring by members. To be their members, they set up a lot of strict rules. First of all, you have to be a Shanghainese, secondly, you gotta be rich in the society. That means it can be called a valuable chance to try out the food there since not everyone is Shanghainese. I gotta admit, I love Shanghai Cuisine and I used to love the food there. But this didn’
Read full review
Shanghai Fraternity Association has been running for so many years.
However, people can only enjoy the food there unless they are members or bring by members. To be their members, they set up a lot of strict rules. First of all, you have to be a Shanghainese, secondly, you gotta be rich in the society. That means it can be called a valuable chance to try out the food there since not everyone is Shanghainese.

I gotta admit, I love Shanghai Cuisine and I used to love the food there. But this didn’t last long. Even though I heard rumour that the Top Chef of Shanghai Fraternity Association has joined another newly opened Restaurant in Causeway Bay called Zhi Wei Shanghai Restaurant 知味舍. I didn’t believe it until I tried so.
Last Sunday, 15/08/2010,
I went there to try the food with some relatives.
However, the food is not as tasty as in the past.
脆鱔
used to be the most favorite dish in the restaurant.
However, it is not crispy and with the strong stink smell of fish.
燻蛋
can be called smoked egg. Well, it does have a strong smell of smoke but it is not delighting at all. I wouldn’t call it smells good but it smells stale or polluted. I strongly DO NOT recommend this dish.
煙燻雞
is just the same as燻蛋, it is called the smoked chicken in English.
However, the smell of smoke is strong but like I said it didn’t smell good but stale and polluted. Also, it wasn’t hot enough to bring out the taste of chicken.
走油元蹄
is just too heavy and healthy. As refer to its name, it is called less oil. However it ended up with lots of oil which is totally not enjoyable.
生煎包
the skin of it is so thick and it wasn’t juicy at all.
After the whole dinner, I am really disappointed. Do not even mention it is one of the best shanghai restaurant. It is a shame for them to cook and sell food at this quality. You may think I’m picky but I have demand when it comes to food. This restaurant is NO LONGER recommended anymore.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-08
Dining Method
Dine In
Spending Per Head
$250 (Dinner)