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2023-02-27
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The newly opened Smokehouse Bar & Grill in Langham Place is bringing the distinctive smoky flavors from the American smokehouse tradition to Hong Kong. The smokehouse in warm wood tones specialises in typical Texas-style cuisine. Signature dishes include 1️⃣ Beef brisket and ribs: washed down with smoked cocktails that deliver a twist on favorite bar drinks2️⃣ Smokehouse Platter: with dry-rub brisket, jalapeno cheese sausage, Bratwurst, smoked chicken, BBQ pork ribs, pulled pork, lemon slaw, and cor
Signature dishes include
1️⃣ Beef brisket and ribs: washed down with smoked cocktails that deliver a twist on favorite bar drinks
2️⃣ Smokehouse Platter: with dry-rub brisket, jalapeno cheese sausage, Bratwurst, smoked chicken, BBQ pork ribs, pulled pork, lemon slaw, and corn ribs 3️⃣ Honey Ginger Cedar Plank Baked Salmon: lightly seasoned with salt, pepper, honey, and ginger, and baked on cedar wood to give the delicate fish a smoky element.
To celebrate the opening of Smokehouse Bar & Grill, renowned American chef Jay McCarthy – an expert in hearty Texas-style cooking – has been here for two weeks as a guest chef, cooking up limited-time specials such as Beef Rib-eye Jerky, Bourbon Cured Flank Carpaccio and Coriander Rubbed Lamb T-bone. His signatures will remain on the menu until March.
🔥Smokehouse Bar & Grill
📍Shop 05, Level 13, Langham Place, 8 Argyle Street, Mong Kok
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