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Restaurant: Bijas Vegetarian Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Bijas Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-07-19 2453 views
Havent come back to HKU for so longI was back the other day for an amazing talk and decided to reminiscence the good old uni days here. Still amazing varieties and food quality. their pseudo Cha Siu Bao is still my favourite.their spring roll will never disappoint.Apparently they have more desserts provided and I went for the sesame cake.This costed $75 and I wouldnt take as much when i was a student but as I wont come back for a while. Therefore, I was a bit more generous than usual. Couldnt me
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Havent come back to HKU for so long
I was back the other day for an amazing talk and decided to reminiscence the good old uni days here.

Still amazing varieties and food quality.
their pseudo Cha Siu Bao is still my favourite.
their spring roll will never disappoint.
Apparently they have more desserts provided and I went for the sesame cake.
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This costed $75 and I wouldnt take as much when i was a student but as I wont come back for a while. Therefore, I was a bit more generous than usual.
Couldnt meet the owner who was so nice to me when i was a student.
would definitely come back or recommend it to others!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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