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Around this area of Tsuen Wan, it is a street food staple for many locals and those who live around here. You can basically find tasty varieties of stinky tofu, fish balls on a stick, tofu pudding, Taiwanese bubble teas and egg puffs etc. HTH is one of the popular food stands in the fact that I have been so addicted to oyster pancakes and Cantonese rice noodle rolls recently, I come all the way mainly for their highly raved oyster cake.The cake is pan-fried in Teochew style, with quite a number
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Around this area of Tsuen Wan, it is a street food staple for many locals and those who live around here. You can basically find tasty varieties of stinky tofu, fish balls on a stick, tofu pudding, Taiwanese bubble teas and egg puffs etc.
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HTH is one of the popular food stands in the fact that I have been so addicted to oyster pancakes and Cantonese rice noodle rolls recently, I come all the way mainly for their highly raved oyster cake.
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The cake is pan-fried in Teochew style, with quite a number of small oysters which I found some of them left whole and some chopped. Fritter-like, it has crispy edges but too thick and chewy for my liking. The lady also offers us some additional condiments including Thai chili sauce and fish sauce, but we only ask for some coriander.
Oyster Cake
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Oyster Cake
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In comparison, the Cantonese pan-fried rice noodle rolls impresses very much with an appetizing color from the rich soy sauce, chewy and soft texture, stir fried with tiny dried shrimps and spring onion. It is so delicious!
Pan-fried Rice Rolls with Dried Shrimp
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Pan-fried Rice Rolls with Dried Shrimp
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-04
Dining Method
Dine In
Recommended Dishes
Pan-fried Rice Rolls with Dried Shrimp
Pan-fried Rice Rolls with Dried Shrimp