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2019-09-06
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In Tai Hang, there are basically two very popular places to eat. One of them is 順興車仔麵大牌檔. Long queues are often found here. But service is fast and people are out the door quickly. They are so popular, that this is actually an extension of their original shop. The original shop is across the street and is a dai pai dong. This one is an indoor restaurant with air conditioning. But the same food is served as they share the same kitchen.Though named after cart noodles, people here only order two it
Though named after cart noodles, people here only order two items. Menu is in Chinese only. There is no 10% service charge. The menu is also written on the wall unless you want cart noodle where you check off what you want on a piece of paper.
The first one is this: prawn with eggs over rice ($62). It came with their signature sweet soy sauce infused with spring onions served in a small cup. The soft and fluffy. The prawn were big and firm. All went well with the rice.
The other one is char siu with eggs over rice ($50). Again the sauce was served on the side. There was so much char siu! The char siu was not too fat but very sweet and savory.
Probably one of the best scrambled eggs over rice on Hong Kong island. May not be dirt cheap but portions are generous and very good.
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