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2011-09-06 72 views
If you're searching for a luscious meal served by friendly staff in a pleasant and quiet environment, Meet Lobo is the perfect place for you. The menu includes lovely food inspired by french cuisine. The flavors vary from sweet to sour, bold to subtle, a true treat for a delicate palette: Meet Lobo Menu Starter Trio: It includes a piece of scallop with a cream sauce, a piece of french toast topped with fungi mushrooms rest
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If you're searching for a luscious meal served by friendly staff in a pleasant and quiet environment, Meet Lobo is the perfect place for you.
Dine table set decently.
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The menu includes lovely food inspired by french cuisine. The flavors vary from sweet to sour, bold to subtle, a true treat for a delicate palette:

Meet Lobo Menu

Starter Trio:
Trio 1
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Trio 2
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Trio 3
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It includes a piece of scallop with a cream sauce, a piece of french toast topped with fungi mushrooms resting on a bed on sprouts and a piece of chicken breast draped in a spinach sauce. The scallop was my #1 out of the three. It was tender and juicy, cooked with perfection, and the sauce was creamy to the max. The creamy dressing went deliciously well with the scallop. Although the mushrooms on the toast were a little salty, they tasted really good with the crispy toast. The sprouts were pretty refreshing too. The chicken was really tender and the spinach sauce complemented the breast and it was totally delectable on your tongue. The flavors all captivate my taste buds.

Soup Of The Day:
(Tomato and Bell Pepper Soup)
Tomato n Pepper Soup
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The soup has nice home-style flavors. It was seasoned well and it made the soup a nice sharp wake up call for the rest of the meal. The spice to it gives you startling yet warm and cosy feeling.

Entrees

Regular:
Baked Portebello Mushroom with Tomato and Cheese Topping. Although it was a pleasant dish, it wasn't that memorable. The crispy bacon was a contrast to the salty, gooey cheese and sweet tamato bits. The mushroom was very scrumptious, it had a nice bite to it and it was juicy and succulent.

Special:
French Fois Gras with Meet Lobo Sauce

This dish was definitely the highlight of the evening. The crispy crust that wrapped the mouthwatering liver, it was divine. The compliments both go to the chef and supplier. The flavors include savoriness, sweetness and the seasoning is perfect. This is a necessity if you are considering to dine at Meet Lobo. This is a dish you will indeed enjoy.

Main Course

Chile Wild Sea- Bass with Butter Fried Cucumber and Martini Reductions
(No comment, I didn't taste this dish, but I'm sure it tastes great!)

Traditional Duck Confit
(No comment, I didn't taste this dish either, but I'm sure it tastes great as the other one!)

U.S.A.Prime Rib-eye Steak with White Bean Puree and Balsamic Vinegar Dressing (Medium rare)
Medium-rare Steak
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There is no other way to describe it: exquisite. The steak was so juicy, and the flavors were very strong. The first impression it gave me when I saw the look of it, the meat was just some old chewy slab of beef, the white bean puree just some random spoons of mush. But they were much more. Remember my friends, take this as a lesson to never judge a book by it's cover! All in all, this dish runs a close second on my list of delicacies! (WARNING: the puree is flavored a little spicy (I meant a lot!))

Miso Marinated Australian Lamb- Rack with Braised Vegetables
Miso Lamb Chop
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This dish is served with a little consomme. It has light flavors and the breadcrumbs on it has never tasted better. The lamb meat itself was very tender and juicy. It was slightly pinkish and easy to cut through. A nice little cafe dish, however, it still fits to be on a menu so classy just like Meet Lobo's.

Dessert

Chocolate Lava Cake served with Vanila Ice Cream
(No Comment, you must know by now what that means!)
Chocolate lava did not spill out readily. Worse part, it was not hot enough.
All-time Apple Crumble
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Apple Crumble
My all-time favorite. They used green apples, raisons, with cinnamon and lime for the stuffing. The crust was crispy and buttery. Really went well with their cups of coffee or hot chocolate.

P.S. And you really gonna meet Lobo himself too. Chef Lobo came out to chat and gulped wine with you. He is a cheerful chap. Guess his hobby? He is a drummer!!! He plays with his band and he will sure tell you a whole lot about their performance if you ask him along that line of talk. s a drummer!!! He plays with his band and he will sure tell you a whole lot about their performance if you ask him along that line of talk.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-16
Dining Method
Dine In
Spending Per Head
$400
Celebration
Birthday
Recommended Dishes
Dine table set decently.
Trio 1
Trio 2
Trio 3
Tomato n Pepper Soup
Medium-rare Steak
Miso Lamb Chop
All-time Apple Crumble
  • Starter Trio