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2014-11-29
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I didn't have much experience of tasting teppanyaki in Hong Kong. A friend of mine recommended this and asked me to request the Chef, Mr. Takano to serve us. First of all, the environment was really nice, I like their decoration very much. It's interesting to see the tactful chef performs his skill while tasting the meal. It's not just about the food, it's also joyful for the whole process. Have been to here twice already!Ok, let's talk about the now...The soup: Pumpkin Soup- very creamy and t
I didn't have much experience of tasting teppanyaki in Hong Kong. A friend of mine recommended this and asked me to request the Chef, Mr. Takano to serve us.
First of all, the environment was really nice, I like their decoration very much.
It's interesting to see the tactful chef performs his skill while tasting the meal. It's not just about the food, it's also joyful for the whole process. Have been to here twice already!
Ok, let's talk about the now...
The soup: Pumpkin Soup
- very creamy and tasted really nice!
The salad and bread
- though the salad without not much dressing, could taste the freshness of the vegetables. The bread was so yummy, you can have more if you want!
The scallop
- This impressed me the most! The scallop was so thick and the chef cooked it just right. Not too raw but wouldn't be overcooked as well!
The main:
The Black Sole (1st visit)
- Though the fish with bones (not small bones), it's not difficult to handle ;) and could taste the sweetness of the fish and matched well with the sauce.
The Horsehead fish (2nd visit)
- Different kind of fish with different cooking method. It's light with soup and loved the crispy fish skin. Very nice presentation as well!
The Lobster (friend's choice)
- She liked it very much, especially the sauce. They mentioned that the sauce is made by lobster shell...no wonder!
The rice: garlic rice and miso soup
- The rice looked ordinary but the texture shows the skill of the chef. It wasn't oily and the rice was so chewy! The taste of miso soup tells the class of the restaurant. This one definitely was the nice ones.
Dessert: Ice-cream
- I have tried caramel and vanilla. I loved vanilla more! Could see the vanilla seeds over the ice-cream, tasted real!
Lastly, the lunch ended with a cup of tea or coffee....so full and satisfied!
Their lunch sets start from Hk$280, though it's little pricey, it's really worth to try! Great service and excellent food with skillful performance by the chef...sometimes you just need to treat yourself well after a stressful work!
Highly recommend if you want to taste the real teppanyaki!!!
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