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Spicy Spirit caused a stir when their first branch landed in Causeway Bay.Lots of people were raving about how good their Spicy ducks blood was.Well the good news is that Spicy Spirit is on the Kowloon side to satisfy the cravings of duck blood thirsty people!There are lots of broths to choose from but we got the fish maw chicken and the Spicy Spirit signature.The Spicy broth was memorable as the aniseed flavour is strong.The cubes of ducks blood were silky and moreish which is why one or two is
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Spicy Spirit caused a stir when their first branch landed in Causeway Bay.
Lots of people were raving about how good their Spicy ducks blood was.

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Well the good news is that Spicy Spirit is on the Kowloon side to satisfy the cravings of duck blood thirsty people!

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There are lots of broths to choose from but we got the fish maw chicken and the Spicy Spirit signature.
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The Spicy broth was memorable as the aniseed flavour is strong.
The cubes of ducks blood were silky and moreish which is why one or two is not enough hence another round of jelly cubes!
 
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Also had the ready to eat beef bowl which had tripe, tendon and beef but I found it spicier than the pot itself.
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Next were the hotpot ingredients with unusual ones like egg dumplings, purple rice cake and crispy rib puffs.
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Last but not least were the vegetables which had my favourite Crystal ice plant and garland chrysanthemum.
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Finished with the mocktails which were all seasons!
Spring, Summer, Autumn and Winter.
My favourite was the Winter which comes with a lighted Cinnamon Stick.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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