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2009-08-26
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This noodle joint is apparently quite famous in Hong Kong, so I decided to try their beef belly and flat rice noodles.I liked the way the spring onions was separated on the spoon, so that it remains crunchy.The noodles and the beef was not that outstanding, and it tastes like the noodles and beef you can get in other joints.But anyway, at least I have tried it.
I liked the way the spring onions was separated on the spoon, so that it remains crunchy.
The noodles and the beef was not that outstanding, and it tastes like the noodles and beef you can get in other joints.
But anyway, at least I have tried it.
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