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2024-04-05
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尖沙咀開左個新Plaza,2樓有間Bar and restaurant,裝修夠華麗,食物味道都唔錯呀~🌟Appetizer🌟酥炸魷魚鬚認真唔講笑,好好味魷魚俾出面既大,炸完出黎完全唔un,係爽脆到咬得開,而且外層夠脆口。🌟Weekend Dinner Set🌟🔹️Soup磨菇湯偏濃郁,杰身,舖上食用花,擺盤好靚😊🔹️Caesar Salad🔹️Main慢煮紐西蘭燒羊架(配薯餅千層)羊架差唔多煮到7成,熟度剛剛好。薯餅千層即係lasagne,將意粉變做薯仔製成👍👍🌟Drink🌟🔹️Salted Guava (Mocktail)呢杯mocktail好refresh,配上茶做膽,有番石榴既酸甜,幾岩口味🍸🌟Dessert🌟🔹️冰火朱古力軟餅Brownie用鐵板上,上到枱先淋上朱古力醬,上面配上雲呢拿雪糕球同忌廉。強烈既溫差造成的冰火效果,口感超好😋➡️次次西餐食咁多個course,食到飽飽,行番一個鐘街都消化唔哂呀 😂
🌟Appetizer🌟
酥炸魷魚鬚
認真唔講笑,好好味
魷魚俾出面既大,炸完出黎完全唔un,係爽脆到咬得開,而且外層夠脆口。
🌟Weekend Dinner Set🌟
🔹️Soup
磨菇湯
偏濃郁,杰身,舖上食用花,擺盤好靚😊
🔹️Caesar Salad
🔹️Main
慢煮紐西蘭燒羊架
(配薯餅千層)
羊架差唔多煮到7成,熟度剛剛好。
薯餅千層即係lasagne,將意粉變做薯仔製成👍👍
🌟Drink🌟
🔹️Salted Guava (Mocktail)
呢杯mocktail好refresh,配上茶做膽,有番石榴既酸甜,幾岩口味🍸
🌟Dessert🌟
🔹️冰火朱古力軟餅
Brownie用鐵板上,上到枱先淋上朱古力醬,上面配上雲呢拿雪糕球同忌廉。
強烈既溫差造成的冰火效果,口感超好😋
➡️次次西餐食咁多個course,食到飽飽,行番一個鐘街都消化唔哂呀 😂
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