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2011-03-27
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What's the point of serving huge portions when the food is terrible?I had chicken with mushroom and cream sauce, which was OK but not brilliant. he presentaiton was very poo r and cost $169. What shocked me was that the mashed potato it came with was instant mash. The waitress confirmed this and when she told the chef I didn't like it, my friend overheard him say 'well what do they expect, fresh? The house white wine was undrinkable. Definitely not going back there. Added to that you can se
I had chicken with mushroom and cream sauce, which was OK but not brilliant. he presentaiton was very poo r and cost $169. What shocked me was that the mashed potato it came with was instant mash. The waitress confirmed this and when she told the chef I didn't like it, my friend overheard him say 'well what do they expect, fresh?
The house white wine was undrinkable. Definitely not going back there. Added to that you can see the kitchen on the way to the toilets. It's so small that they keep plates of ingredients on the bar. This cannot be hygienic.
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