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2011-08-17
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after dinner in elements,it was dessert time again~!although i didn't like their chocolate( too sweet for me, i like jean-paul hevin more ),i came for a visit.but seemed that i was too late,only three pastry was left~!i picked the $60 pistachio cake,as i've already tried their raspberry chocolate cake and also original chocolate cake,and believed that no where's tiramisu will be better than that from mandarin cake shop.they provide new design folk~!!!before was brown but today,it was silver like
it was dessert time again~!
although i didn't like their chocolate( too sweet for me, i like jean-paul hevin more ),
i came for a visit.
but seemed that i was too late,only three pastry was left~!
i picked the $60 pistachio cake,as i've already tried their raspberry chocolate cake and also original chocolate cake,
and believed that no where's tiramisu will be better than that from mandarin cake shop.
they provide new design folk~!!!before was brown but today,
it was silver like that we have at home~!
the cake was with ten layers,much more than epoch's seven layer cake,
and i definitely thought that this was their best cake i've tasted,
as their original chocolate cake was too boring of same flavor and dry sponge,
while their raspberry chocolate cake was a bit too sweet,
not sour enough.
it amazed me that the dacquoise base will further polished with chocolate crisp,which add one more layer to the cake.
so should i call it a eleven-layer cake?
super amazing dessert and i love to enjoy it layer by layer.
ah.
nut on top of cake was not fresh, bad.
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