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2024-10-09 4386 views
I used to visit for their à la carte menu, but since they've stopped offering it, I decided to try their 7-course tasting menu, and it didn’t disappoint. At $988 per person, with the option of adding wine pairing for an extra $398, it was well worth it and perfect for a birthday celebration. Each course was thoughtfully prepared, blending bold flavors with elegance.🥂Amuse BoucheWe were first treated with some small bites before the meal. Each has its own flavour and my favourite was the tuna sea
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I used to visit for their à la carte menu, but since they've stopped offering it, I decided to try their 7-course tasting menu, and it didn’t disappoint. At $988 per person, with the option of adding wine pairing for an extra $398, it was well worth it and perfect for a birthday celebration. Each course was thoughtfully prepared, blending bold flavors with elegance.
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🥂Amuse Bouche
We were first treated with some small bites before the meal. Each has its own flavour and my favourite was the tuna seaweed tart.
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🥂 Spanish Red Prawn Carpaccio
This delicate carpaccio was beautifully paired with sea urchin and lime yogurt, creating a refreshing and vibrant start to the meal.
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🥂 Young Ginger Crab Bisque
The bisque was rich and had a mild hint of ginger that helped enhancing the sweetness of the crab.
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🥂 Apple Wood Smoked Foie Gras Royale
The foie gras was complemented by the combination of black truffle and port wine foam that made it a smoky treat.
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🥂 Pan-seared Hokkaido Scallop
Cooked to perfection, the scallop was paired with caviar and beurre blanc sauce, adding a touch of richness to the scallop.
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🥂 Stir Fried Spicy Spaghetti
This signature dish with fish maw and dried scallop brought an unexpected spicy kick and a unique twist on pasta. This was truly delicious and remained my favourite of the night.
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🥂 Slow Cooked Black Cod
The cod was wrapped with lobster mousse and paired with tarragon sauce that was very flavourful and created a nice texture to the cod.
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🥂Charcoal Grilled Miyazaki Wagyu Beef Tenderloin (+$138)
Alternatively, you may change your main to the Wagyu beef tenderloin and it was grilled to perfection and I loved its texture a lot.
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🥂Birthday Dessert
It’s such a nice gesture of them sending us an extra dessert for birthday celebration.
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🥂 Dried Beancurd Mille Feuille
The mille feuille was made with dried beancurd and served with pearl barley sorbet, offering a refreshing and light end to a rich meal.
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Overall, this 7-course meal exceeded expectations and was a fantastic experience from start to finish!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Celebration
Birthday