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2016-07-17
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After reading HKE's review, I thought dinner was worth trying because it was only $498 for three courses.The view and ambiance was definitely good.There is a clear unobstructed view of Hong Kong on a nice day where you can see as far as Causeway Bay and Central.Started with a selection of breads complimented by a garlic mayonnaise dip.My favourite bread was the fig because it was crispy with a hint of sweetness but the other two breads were good as well.Started off with the lychee mocktail and I
The view and ambiance was definitely good.There is a clear unobstructed view of Hong Kong on a nice day where you can see as far as Causeway Bay and Central.
Started with a selection of breads complimented by a garlic mayonnaise dip.My favourite bread was the fig because it was crispy with a hint of sweetness but the other two breads were good as well.
Started off with the lychee mocktail and I loved it because it was not too sweet and there were bits of citrus fruits in it.
For the first course, I had the Cristal blue prawns tarter (+$98) which had creamy burrata on top.The portion was quite big.
Also had the vegetable tempura which went deliciously well with the sweet black truffle sauce.
For the mains, there was beef cheek and ravioli which I had to have because they are both my favourites.The beef cheek was soft and silky.
The other main we had was the salmon also grilled to perfection.
Great views of Hong Kong.
To finish we had the dessert platter which is a feast for two people!You get to personalize a messasge on the dessert platter so I chose supersupergirl on the go!
On the dessert platter, there was: chocolate eclair, lemon sorbet, tiramisu and a chocolate lava cake.
My favourite was the tiramisu because the whipped layers were extremely light and airy.
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