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2018-07-05
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Time flies, it has been three years since I last visited.Dined there and the menu was extensive.Tried two soups because not many places serve soup.The soto ayam was very comforting because it was like Western soup but stronger.The oxtail soup was more hearty.A popular dish was the beef rendang, the chunks of beef were soft and full of flavour with a hint of lemongrass.For the main dish, had the Nasi kuning where there was a bit of everything.It was quite spicy but went well with the lemongrass r
Dined there and the menu was extensive.
Tried two soups because not many places serve soup.
The soto ayam was very comforting because it was like Western soup but stronger.
The oxtail soup was more hearty.
A popular dish was the beef rendang, the chunks of beef were soft and full of flavour with a hint of lemongrass.
For the main dish, had the Nasi kuning where there was a bit of everything.It was quite spicy but went well with the lemongrass rice.
My favourite was the Tempeh which is interesting because it is famous all over the world especially with Vegetarians because you can get Tempeh Bacon and people use it in bagels.
The tempeh was fried nicely with a light coating.Finished with the cendol and Indonesian sweets.
Both were as good as my first visit in 2015.
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