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2007-01-16
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Tiramisu is the best in town. Do not get the eat-in option (where the lady fingers, coffee and mascarpone are served separately), buy the takeaway pots. Freshly made every day, the ingredients are brought together masterfully, each bite is like biting through a cloud. For main dishes, there are hits and misses. Ravioli has always been excellent. The spinach canneloni is a personal favourite, though others may find it too dry. In general, the meat dishes tend to be well executed. For salads, do n
For main dishes, there are hits and misses. Ravioli has always been excellent. The spinach canneloni is a personal favourite, though others may find it too dry. In general, the meat dishes tend to be well executed. For salads, do not go for the american-style high-fat creamy dressings (they are not done very well here), go for Italian style (they have great balsamic vinegar and olive oil.
Desserts tend to be on the mark, quite good, but none as spectacular as the takeaway tiramisu.
Lighting is flattering, but the overall decor is relativley simple and are not as spectacular as the other (more pricey) restaurants in IFC.
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