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2016-09-27
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Luk Lam Desserts is a very popular dessert shop in Sham Shui Po. But apparently they have another branch called Luk Lam Sam Kee. But this branch is actually not run by the same people, but just another member of the family. I guess family disputes causes one to create another branch of their own? Or so rumor states. This other branch is also located in Sham Shui Po. But just down the street. It also serves the same desserts as the original location. Decor looked pretty much the same as well.Took
Took my visiting Canadian cousins here for late night local Chinese dessert. The menu is in Chinese only. There is English. But they serve your basic Hong Kong style fruit based desserts and classic Chinese desserts. As Luk Lam is also popular for tofu pudding, I ordered that.
The ever popular tofu pudding which tastes like tofu fa but in a more solid pudding form. They douse it with condensed milk. Though the condensed milk was warm ( I hate warm milk of any kind), the pudding was pretty good with a soybean taste. It was smooth yet had that bouncy texture that I love about Jello. It checked off all the things I love so this was always a favorite of mine. However, compared to the original shop, it was not as strong in taste. Somehow, the other shop had a stronger soybean taste and the milk was also a bit colder.
Both shops are fairly good though the original shop tasted a slight bit better. But this place is not as pouplar so easier to get a table. That one you have to wait forever for a table. where you have to eat fast and move out as they want that table for someone else. This was quieter so better if you want to sit and talk a bit without being told to go.
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