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2024-07-27
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我好鍾意食餃子,今日去開長沙灣就特登試吓好味餃子店,即刻變成我top 5喜愛餃子!食咗佢兩款湯餃,都皮薄多餡,豬肉係碎瘦肉,完全冇肥膏粒,啱晒我口味,芫荽同韭菜份量好多,應該有五六成,所以好重菜味正呀湯底係野葛菜生魚湯,雖然有少少魚腥味,但係可以下火,所以我連湯都飲埋!辣椒醬加咗少少菜脯,我覺得幾香,如果菜脯譜大粒啲有咬口啲就再啱我啲!10隻湯餃單拼係$47 ,價錢中規中矩啦!
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