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2021-04-15
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Sometimes writing reviews and comments on the internet is easy, as we risk very little, yet enjoy a position over those who offer up their work and dedication to our judgement. This night was my first visit to this little Omakase restaurant in Tai Kok Tsui known as the Bukan（武館）.Their passion to deliver authentic Edo-style delicacies can be easily seen from every aspect of the establishment. Their food was undoubtfully excellent. For instance, the fish stock may appear to be plain, but it had su
Sometimes writing reviews and comments on the internet is easy, as we risk very little, yet enjoy a position over those who offer up their work and dedication to our judgement.
This night was my first visit to this little Omakase restaurant in Tai Kok Tsui known as the Bukan（武館）.Their passion to deliver authentic Edo-style delicacies can be easily seen from every aspect of the establishment. Their food was undoubtfully excellent. For instance, the fish stock may appear to be plain, but it had such a great flavour complexity and umami, and perhaps that itself was already enough to suggest the devotion and dedication the chef had given. Being a small restaurant located in the suburb, the ambience however was very cosy and welcoming. Their selection of Japanese sake was quite elaborated and went quite well with all the dishes. I’ll probably visit again and I hope your visit will be as pleasant as mine.
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