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2016-10-21
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Late post on our wonderful dinner experience at this Michelin Star restaurants. We are a group of four and it's a birthday occasion.We ordered a la carte. Started off with a jolly bread basket. My starter is foie gras with warm toast. My fds have scallops and tomato layered appetiser.Main course is A5 Wagyu beef. The portion is bigger than I expected and very filling. My friends have beef tartare which is their signature dish.I was particularly impressed by their desserts. The big sugar pear
We ordered a la carte. Started off with a jolly bread basket. My starter is foie gras with warm toast. My fds have scallops and tomato layered appetiser.
Main course is A5 Wagyu beef. The portion is bigger than I expected and very filling. My friends have beef tartare which is their signature dish.
I was particularly impressed by their desserts. The big sugar pearl with pineapple sorbet inside captured our hearts and taste really good.
The overall ambience is very quiet and comfortable. Although the restaurant is 80% full, it's still very quiet. The waiters are highly professional, knowledgable and attentive. Compared a more casual ambience in Paris Étoile. HK is definately more formal.
Highly recommended this restaurant for formal occasions and celebration. They have a private room.
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