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2023-11-16
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Located right behind the poker face door inside ODDS, you can find Sushi IMA , an Edomae Omakase restaurant, serving only premium class seafood freshly imported from Japan. Diners can explore an indulgent experience in an array of dishes, tasting only the chef’s selection of seasonal and freshest ingredients of the day. Deluxe Omakase Sushi & Sashimi$1,980 /pax-appetiser Ginkgo , lightly seasoned with salt to bring out the true flavour , rich nutty flavor , sweet with a pleasant bitter undertone
Diners can explore an indulgent experience in an array of dishes, tasting only the chef’s selection of seasonal and freshest ingredients of the day.
Deluxe Omakase Sushi & Sashimi
$1,980 /pax
-appetiser
Ginkgo , lightly seasoned with salt to bring out the true flavour , rich nutty flavor , sweet with a pleasant bitter undertone.
Hamaguri clam, huge clams best from winter to spring, powerful flavour, full of umami
Fried Ear of rice, just another way to enjoy popcorn ! Very interesting flavour
-Unicorn leatherjacket sashimi in its liver sauce , topped with 芽ねぎ, light sweet flavour, crunchy and not overwhelming
-in season yellowtail belly , topped with yuzu pepper, full of fatty clean flavor with a melty, buttery texture
-Cod Fish Sperm (milt) with spicy radish , subtle sweetness and just the faintest hint of its oceanic roots
-Hokkigai Clam x 本見貝 (a rare black shell geoduck, very chewy and crunchy with no fishy flavour at all)
-Kobako crab，female version of the snow crab，it’s crab roe and brown paste are mixed into a broth , overall rich yet delicate in flavour , portion is insanely generous
-morotoge shrimp, flesh has a well-balanced sweetness and fine flavour
-hidden menu: raw soy sauce crab, a guaranteed joy simply by sucking the flavor-packed crab meat out of the shell!
-saury , literally means "autumn sword fish", a smooth, light flavor that even those who aren't fans of strong hikarimono fish will appreciate
-monkfish liver very rich, less like fish, creamy velvet texture but at the same time very light and tender that melt in the mouth.
-fried crab meat in bean curd, first time trying this combination, am not gonna tell you how it tastes like but do come for a surprise !
-Akami ，marinated with soya sauce, part with almost no fat , rich and full of layers
-Chūtoro ,perfect balance between the lean Akami and the softer O-toro. This elegant piece of tuna is perfect for sushi
More highlights of the night
-otoro
-sea urchin
-steam abalone
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