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2024-04-10
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Embarking on a adventure at a Filipino restaurant is akin to diving into a rich tapestry of flavors, each dish telling its own story of tradition and innovation. we had a filipino dinner at the beautiful restaurant DARA in SYP last week!For the starter - Inihaw na Baboy, or grilled pork, was marinated to perfection, imparting a smoky, sweet, and tangy flavor that was deeply satisfying. The meat was grilled to just the right level of charLumpiang Shanghai, the Filipino version of spring rolls, wa
For the starter - Inihaw na Baboy, or grilled pork, was marinated to perfection, imparting a smoky, sweet, and tangy flavor that was deeply satisfying. The meat was grilled to just the right level of char
Lumpiang Shanghai, the Filipino version of spring rolls, was a delightful surprise. Packed with a mixture of ground pork, vegetables, and spices, each roll was a crisp, golden bite of heaven. Served with a sweet and sour dipping sauce, it was addictive
Sarciadong Apahap, a dish that features the delicate flavors of seabass in a rich, tomato-based sauce. The fish was cooked to perfection, flaky and tender, enveloped in a sauce that was a comforting embrace of home-cooked goodness
The Lechon Kawali, a deep-fried crispy pork belly, was another highlight. The skin was shatteringly crisp, giving way to succulent meat that was both tender and flavorful. Paired with a tangy dipping sauce, it was a symphony of crunch and zest
Among the standout dishes we savored, the Aligue Rice was a revelation. This delicacy, made with crab fat . Each spoonful was a harmonious blend of the sea's richness and the comforting familiarity of rice
We saw a lot of Filipino dining at DARA even its weekday and it gives us a community vibe! Dining at this Filipino restaurant was not just about enjoying good food, it was a reminder that food is more than sustenance - it's a story, a celebration, a way of bringing people together!
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